Carrot Cake Sandwich

anything you love practically carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast and handy lunch. I came happening considering this recipe while brainstorming supplementary ways to use peanut butter (one of the staples of my vegetarian diet.) This grown-up alternating to the tolerable PBJ is a sandwich that thinks its dessert!

The ingredient of Carrot Cake Sandwich

1. 1 cinnamon-raisin English muffin, halved
2. 3 baby carrots, shredded
3. 1 pinch field nutmeg
4. 1 tablespoon crunchy peanut butter
5. 1 tablespoon whipped cream cheese
6. u00bc cup clover sprouts

The instruction how to make Carrot Cake Sandwich

1. Lightly toast both halves of English muffin.
2. Place shredded carrots in a small bowl and sprinkle gone nutmeg.
3. further peanut butter on one side of English muffin.
4. enhance cream cheese approaching supplementary further side of English muffin. summit zenith considering carrots and sprouts. Put both sides together to make a sandwich.

Nutritions of Carrot Cake Sandwich

calories: 297.1 calories
carbohydrateContent: 33.6 g
cholesterolContent: 15.9 mg
fatContent: 14.6 g
fiberContent: 2.7 g
proteinContent: 10.3 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 339.7 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: